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  <div class="title">RICE</div>
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  <div class="left"><img src="images/rice.png" alt="" /></div>
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    <div class="title2">Non Basmati Rice</div>
    We organize the supplies of the following finest different varieties of Non-Basmati raw rice and Parboiled rice which are cleaned and hygienically processed and packed. We also arrange for the supplies of long grain raw and parboiled rice 10 %, 15 % , 20 %, 25 %, 35 %, 100 % broken in PP jute bags of 25 to 50 Kg. And also Round/Short/Medium Grain Rice - Raw and parboiled. For the bilow varieties of rice, loading port will be Kakinada from east coast and kandla from west coast of India.  <br />
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    <div class="title2">100% Broken Rice (Sortexed)</div>
    <h3>Specifications</h3>     
    <p>Moisture Content: 14% Max.</p>
    <p>Average Grain Length: Below 4.5 MM </p>
    <p>Polishing Grade: Well-milled/Double Polished</p>
    <p>Damaged, Shriveled & Yellow: 5% Max.</p>
    <p>Chalky Grains: 8 % Max.</p>
    <p>Contrasting Varieties: N.A</p>
    <p>Foreign Grains: 4% Max.</p>
    <p>Foreign Matter: 2% Max.</p>
    <p>Under-milled & Red-striped: 4% Max.</p>
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    <div class="title2">Fragrant Non-Basmati Rice</div>
    <h3>Specifications</h3>
    <p>Moisture Content: 14% Max.</p>
    <p>Average Grain Length: 6.8 MM </p>
    <p>Polishing Grade: Double/Pearl Finish/Silky Polished </p>
    <p>Broken Grains: 2% Max.</p>
    <p>Damaged, Shriveled & Yellow: 1.5% Max. </p>
    <p>Chalky Grains: 3% Max.</p>
    <p>Contrasting Varieties: 7% Max.</p>
    <p>Foreign Grains: 0.5% Max.</p>
    <p>Foreign Matter: 0.5% Max.</p>
    <p>Paddy Grain: 10 pcs per KG Max.</p>
    <p>Under-milled & Red-striped: 2% Max.</p>
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    <div class="title2">Indian Long Grain Parboiled Rice 5% Broken</div>
    <h3>Specifications</h3>
     <p>Broken : 5 %</p>
     <p>Moisture : 14 % Max</p>
     <p>Foreign Matter Including Paddy : 1 % Max</p>
     <p>Chalky Grains : 3 % Max</p>
     <p>Damage / Discolor : 5 % Max</p>
     <p>Broken : 2/3 Basis</p>
     <p>Length : 6 mm Max</p>
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    <div class="title2">Indian Parboiled Rice Traded As IR-36/IR-64</div>
    <h3>Specifications</h3>
     <p>Brokens (Basis 2/3 of Average Grain length): 5 % Max</p>
     <p>Moisture:14 % max</p>
     <p>Foreign Matter /Damaged / Discoloured Grains /Dead/Black Grains</p>
     <p>Red and Red Streaked Kernels:1 % max</p>
     <p>Average Grain Length of Uncooked rice: 6mm & above</p>
     <p>Average length to breadth ratio of uncooked rice: 2.5 & above</p>
     <p>Whole grain Kernels: 70 % min</p>
     <p>Admixture of lower grade rice: 10 % max</p>
     <p>Sorting Degree: Sortexed</p>
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    <div class="title2">Indian Raw Rice Traded As Parmal PR-106</div>
    <h3>Specifications</h3>
     <p>Brokens (Basis 2/3 of average grain length): 5 % max</p>
     <p>Moisture:14 % max</p>
     <p>Foreign Matter: 0.5 % max</p>
     <p>Damaged/slightly damaged grains: 2 % max</p>
     <p>Discolored/Yellow Kernels: 2 % max</p>
     <p>Red and Red streaked Kernels: 1 % max</p>
     <p>Chalky Kernels (Basis of average grain length): 6 % max</p>
     <p>Paddy grains per kg of rice: 30 max</p>
     <p>Average grain length of uncooked rice: 6 mm & above</p>
     <p>Average length to breadth ratio of uncooked rice: 2.5 & above</p>
     <p>Whole grain Kernels: 60 % min</p>
     <p>Admixture of other class rice: 10 % max</p>
     <p>Milling degree: Well milled</p>
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  <div class="right"><h1>Basmati Rice</h1></div> 
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  	<div class="title2">Super Basmati Rice</div>
    <h3>Specifications</h3>
    <p>Moisture Content: 13% Max.</p>
    <p>Average Grain Length: 7.0 MM</p>
    <p>Polishing Grade: Double/Pearl Finish/Silky Polished</p>
    <p>Damaged, Shriveled & Yellow: 1.5% Max.</p>
    <p>Broken Grains: 2% Max. </p>
    <p>Chalky Grains: 3% Max. </p>
    <p>Contrasting Varieties: 7% Max.</p>
    <p>Foreign Grains: 0.2% Max.</p>
    <p>Foreign Matter: 0.1% Max.</p>
    <p>Paddy Grain: 0.2% Max.</p>
    <p>Under-milled & Red-striped: 2% Max.</p>
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  	<div class="title2">Long Grain White Rice 25% Broken</div>
    <h3>Specifications</h3>
    <p>25% broken using basis length of six mm.</p>
    <p>broken (below 3/4 grain length): 25% max</p>
    <p>moisture: 14% max </p>
    <p>damaged, shriveled and yellow grains: 5.0% max</p>
    <p>chalky grains: 12% max</p>
    <p>foreign grains: 2.0% max</p>
    <p>foreign matter: 1.2% max</p> 
    <p>paddy grains: 0.8% max </p>
    <p>undermilled and red striped: 4.0% max </p>
    <p>milling degree:	reasonably well milled</p>
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  	<div class="title2">Long Grain White Rice 15% Broken</div>
    <h3>Specifications</h3>
    <p>15% broken using basis length of six mm.</p>
    <p>broken (below 3/4 grain length): 15% max</p>
    <p>moisture: 14% max </p>
    <p>damaged, shriveled and yellow grains: 4.0% max </p>
    <p>chalky grains: 8% max</p>
    <p>foreign grains: 1.5% max</p>
    <p>foreign matter: 1.0% max</p> 
    <p>paddy grains: 0.6% max </p>
    <p>undermilled and red striped: 3.5% max </p>
    <p>milling degree:	reasonably well milled</p>
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  	<div class="title2">Long Grain White Rice 10% Broken</div>
    <h3>Specifications</h3>
    <p>10% broken using basis length of six mm.</p>
    <p>broken (below 3/4 grain length): 10% max</p>
    <p>moisture: 14% max </p>
    <p>damaged, shriveled and yellow grains: 2.5% max </p>
    <p>chalky grains: 6% max</p>
    <p>foreign grains: 1% max</p>
    <p>foreign matter: 0.8% max</p> 
    <p>paddy grains: 0.4% max </p>
    <p>undermilled and red striped: 2.5% max </p>
    <p>milling degree:	reasonably well milled</p>
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